Leila’s Hummus
Ingredients
3 cans of chick peas (500g each)
½ bottle of Tahini = (500ml)
3 garlic gloves (or more)
5 lemons
Salt
Cumin pinch (1-2)
Paprika pinch (1-2)
Olive Oil as needed
Heat up the chick peas
Grind them while still warm.
Make sure to stir/mix well the Tahini while still in the bottle
Add the tahini to the chick peas while stirring
Gradually add lemon juice and salt (while stirring).
Spread in a plate. Decorate by adding Olive oil, Cumin, Paprika.
Enjoy!
Mom’s Chili
1 1/2 lbs Ground Beef – browned in a skillet
Add ground beef to the following:
2 Cans Campbell Tomato soup
2 Cans Maple Brown beans
1 Can Chick Peas
1 Can Red Romano Beans
1 Can Kidney Beans
3 Hot Chili Peppers
Cook in crockpot overnight
‘The Supermarket’
Last night went to ‘The Supermarket’ for Tristan’s 28th b-day. Good times were had by all.